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| Cranberry Cake |
Ingredients
- 3 c. cranberries, fresh or frozen
- 1 c. Western Family Pecan Chips
- 2 c. Western Family Sugar
- 2 Western Family Eggs
- 1 c. Western Family All Purpose Flour
- ½ c. Western Family Butter, melted
- 2 T. Western Family Milk
Instructions
- Preheat oven to 350°F. Generously grease a 2-quart baking pan.
- Spread cranberries and pecans over bottom of pan. Sprinkle with 1 cup of sugar.
- In a medium mixing bowl, beat eggs with an electric mixer on high speed until foamy.
- Add remaining 1 cup sugar, flour, melted butter, and milk. Beat on low speed just untilcombined (batter will be thick).
- Carefully spread batter over cranberries and nuts.
- Bake for 40 to 45 minutes, or until top is brown and a wooden toothpick inserted near the center comes out clean. Cool on wire rack at least 30 minutes.
Notes
May be served warm or at room temperature.
May be useful for you, good luck!
May be useful for you, good luck!
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